San Marco's Ristorante Menu

San Marco’s Ristorante in Port Colborne offers an authentic Italian dining experience where each dish tells a story of tradition and freshness. The menu shines with house specialties like the rich Four Cheese Lasagna and the vibrant Fettuccine Monaco, each crafted with care and robust flavors. Seafood lovers will delight in the Antipasto Di Pesce selections, including Crab Cakes, Battered Shrimp, and Escargot San Marco, showcasing the kitchen’s skill with delicate yet bold tastes. The Monica’s Gnoccharia section is a treasure trove for gnocchi aficionados, featuring inventive options such as Gnocchi Ala Vodka and Gnocchi Gorgonzola, perfectly paired with succulent meatballs on the side. Sweet endings come alive with the Flourless Chocolate Cake and the unique Fried Ice Cream, rounding out a memorable meal. Paired with house reds like the Italian Fantini Sangiovese or Niagara’s Merlot, the menu balances sophistication with comfort, making every visit a delight worth returning to.